Ingredients
(one serving)
1 dl almonds
1 dl water
Half a green apple, chopped into small pieces
1 teaspoon virgin coconut oil
A pinch of cinnamon
Preparation
Soak the almonds in water overnight.
Through away the soaking water and blend the almonds, 1 dl fresh water, apple, coconut oil, and cinnamon to a thick porridge.
Decorate with cinnamon and enjoy.
