Ingredients
(one serving)
1 dl cashews
1 dl water
1 dl blueberries
1 teaspoon virgin coconut oil
1/2 teaspoon honey
Preparation
Soak the cashews in water overnight.
Through away the soaking water and blend the cashews, 1 dl fresh water, blueberries, coconut oil, and honey to a thick porridge.
Decorate with fresh berries and enjoy.
