I finally decided to try raw baking and created these super fresh cupcakes which are pretty enough to serve as dessert and nutritious enough to serve as breakfast for champions. Not a bad way to start a hot summer day. Or what do you think?
Ingredients
(10 buns)
2,5 dl luke warm water
25 g yeast
2 carrots, grated
1 tbs honey / maple syrup
1 tsp salt
1 dl rolled oats
1 dl sunflower seeds
Ca. 5 dl flour
Preparation
