Coconut chia pudding

Strawberries and cocoa are an old match made in heaven. Serve them over a soft chia coconut pudding and quark and you get a pretty bowl loaded with nutritious ingredients - perfect breakfast. 


(4 servings)

2 dl fresh cocoa milk

3 tablespoons chia seeds

250 g (vanilla) quark

3 dl fresh strawberries

4 tablespoons raw cocoa nibs


Mix coconut milk and chia seeds and place in the fridge for at least 1 hour (or overnight if you serve this for breakfast)

Build the bowl: first chia pudding and quark in layers, then strawberries on top. Spinkle with raw cocoa nibs.