Fresh oregano gives this otherwise simple salad nice character.
(for 4 servings)
200 g cherry tomatos
Handful of oregano leaves
Pinch of salt
Black pepper to taste
Peel the cucumber, cut in half and remove seeds from the middle with a tea spoon. Slice thinly and though into a bowl.
Cut the cherry tomatos in half and add over cucumber slices.
Tear the oregano leaves to release their aroma and add to salad.
Pour olive oil over salad, add salt and pepper. Serve immediately.