Aromatic and pretty, this salad is a fresh appetizer.
(for 4 servings)
1 fennel1 green appleMint leavesHandful of roasted pumpkin seedsDressing:Juice of one lemon2 tablespoons oil1 teaspoon apple vinegarpinch of saltpinch of sugarblack pepper
Slice the fennel and apple.
Mix salad dressing and pour over salad.
Spinkle with mint leaves & pumpkin seeds.