1/2 tsp ground ginger
1/2 tsp cinnamon
1 drop of vanilla extract
1,5 dl strong, dark-roast coffee
2 dl milk
Mix all spices with maple syrup into a thick paste.
Prepare two cups off coffee: mix half of hot coffee and half of the spice paste in both cups. Heat the milk and whisk into foam, pour over coffee.
Decorate with cinnamon and serve immediataely.