Goat cheese, beet & thyme rucola oil


(for two)

3 red beets

150 g goat cheese

2 tbs olive oil

1/2 tps dried thyme

2 tbs chopped fresh rucola

2 tbs pine nuts


Peel and boil the beets until they are soft. 

While the beets are cooking, mix the olive oil, chopped rucola and thyme. Add a pinch of salt.

Slice the hot beets and place on the serving plates. Spread the oil mixture over the beets.

Add goat cheese and pine nuts. Decorate with rucola leafs.