I ate my first real granola in South Carolina at a business hotel breakfast. It was fresh, still warm and super good - I was impressed on the spot. Since then I have tried all possible granola recipes at home. This one combines all kinds of healthy stuff but manages to taste candy-like, thanks to cocoa and mulberries.
1 dl cashews
1 dl unpeeled almonds
2 dl rolled oats
2,5 tablespoons cocoa nibs
1 dl dried mulberries
2 tablespoons agave syrup
2 tablespoons virgin coconut oil
Chop cashews and almonds, mix with other ingredient.
Spread mixture thinly on a baking tray and place in 100 C oven for 20 minutes.