Sometimes a really good baguette can make a perfect lunch. Wrap this halloumi baguette in brown baking paper and eat it without fork & knife - or take it outside for a lunch in the park.
(for 2-3 servings)
200 g halloumi cheese
Marinated red onion
100 g Greek yoghurt
1 teaspoon honey
Salt to taste
Prepare the sauce: mix yoghurt, honey, pepper and salt, place in fridge
Cut the baguette in half
Fry sliced halloumi in olive oil until golden
Fill the baguette:
first lay a rucola bed, then pile yoghurt sauce, fried halloumi and the marinated onion.