First prepare the sauce: mix creme fraiche, lemon juice, salt and chopped chives in a bowl.
Grate the halloumi and beets and mix. Add salt and pepper and eggs, mix well. Heat a frying pan and sprinkle with olive oil. Add a good tablespoon dough per of pattie on the pan, pat them flat and fry each side 2-3 minutes until cooked.
Serve hot with honey and creme fraiche sauce.