I like the simple kitchen, where things are and taste what they look like. Sweet carrots with a rich sesame dressing make a perfect side dish and have earned their place on my Christmas dinner buffet.
HONEY CARROTS
Ingredients
10 large carrots 2 teaspoons honey 4 teaspoons olive oil 1/2 teaspoon salt
Preparation
Peel carrots and cut them to long slices. Mix honey, olive oil and salt. Cover carrots with the honey mixture and roast in 200 C for 15 minutes. Serve with sesame dressing (below).
SESAME DRESSING
Ingredients
0,5 dl sesame seeds 0,5 dl olive oil 0,5 dl apple juice Juice of 1/2 lemon 1/4 teaspoon cumin (jeera) 1/4 teaspoon cayenne pepper 1/4 teaspoon black pepper 1/2 teaspoon salt
