Hummus is a delicious - and nutritious - classic which cannot be missed in a meze table but which can also make a full meal when served with fresh bread, sesame halloumi, and a fresh salad.


One can (175 g) chick peas
1,5 tablespoons tahini
0,5 dl lemon juice
1 dl olive oil
One garlic clove
0,5 teaspoon paprika powder
0,5 teaspoon jeera powder


Rinse chick peas.

Blend all ingredients to a smooth, thick paste

Serve immediately.

To avoid drying, pour some olive oil over hummus when storing or serving it.