Hummus is a delicious - and nutritious - classic which cannot be missed in a meze table but which can also make a full meal when served with fresh bread, sesame halloumi, and a fresh salad.
One can (175 g) chick peas1,5 tablespoons tahini0,5 dl lemon juice1 dl olive oilOne garlic cloveSalt 0,5 teaspoon paprika powder0,5 teaspoon jeera powder
Rinse chick peas.
Blend all ingredients to a smooth, thick paste
To avoid drying, pour some olive oil over hummus when storing or serving it.