Lingonberry quark

When autumn comes, Finnish market places fill with lingonberries. This dark red vitamin bomb is great if you like it tart: it makes a perfect companion for vanilla and dairy products. This traditional Finnish dessert - or a healthy between-the-meals if you use birch sugar and less cream - reminds me of childhood.


(for 4 servings)

 1 dl cream
250 g quark
20 g / 1/4 dl birch sugar
1 drop of vanilla extract
100 g (frozen) lingonberries


Whip cream and mix with quark

Add sugar, vanilla, and lingoberries and mix