In a food processor or using a Bamix, grind the dried apricots and 100 g macadamia nuts to a thick paste.
Using your fingers, line cupcake moulds with the paste.
Melt the cocoa butter. Cut the peaches and banana to pieces. Mix them with all the other ingredients, blending all to a smooth, thick paste. Fill the cupcakes with the paste and freeze for an hour or longer.
Decorate your cupcakes with fresh fruit and serve cold.