Pork meat likes sweetness, and plum goes particularly well; it also gives the sauce a beautiful dark color.
This is a food that cooks itself: put it in the oven and leave the house for 2-3 hours and come back to a ready meal. Cannot get easier right?
(for 4 servings)
800 g pork hock, cut in large pieces150 g dried plums 2 carrots, chopped1 onion, cut in half2 dry bay leaves (laurel)10 whole black peppers1 teaspoon salt3-4 dl water
Place all ingredients in a casserole and cook in 200C for half an hour, then reduce the heat to 150C.
(this is when you can leave the house)
Cook for 2-3 hours and serve with mashed potatos or rice.