These delicious filled eggs can be served as a starter on any festive dinner table. Not only do they look pretty and taste good, they are also quite nutritious. And kids love 'em too!
(for 12 pieces)
6 eggs75 g cold smoked salmon2 tablespoons sour cream2 tablespoons horseradish-flavored cream cheese1 teaspoon lemon/lime juiceBlack pepperFresh chives
Boil the eggs hard (see breakfast eggs).
Cut the eggs to half and remove the yolks.
Cut 50 g salmon to small pieces and mix with sour cream, cream cheese, 4 yolks (2 are leftovers and can be used for decoration), lemon/lime juice, pepper, and finely chopped chives.
FIll the eggs with salmon filling and decorate with the remaining 25 g salmon and chives.