Salmon & pineapple ceviche

Ceviche is so easy & quick to make, pretty, versatile AND healthy, that it has become one of my favorites. In this version I have added pineapple to give the salmon a sweet fruit acid kick which wakes the whole thing up without the usual chili & onion.

Serve alone as a starter, with salad, or with rice in a poke bowl.

Cooking time: ACTIVE 5 min, PASSIVE 2 hours


(for 4 servings)

200 g fresh salmon

1 lime

Handful of chopped fresh coriander leaves

1 tablespoon olive oil

One cup of finely chopped fresh pineapple

0,5 teaspoon salt


Cut the salmon into cubes and place in a bowl.

Squeeze the lime juice over the salmon.

Add coriander, pineapple chunks, olive oil, and salt into the bowl.

Stir carefully, cover well and place into the fridge for at least 2 hours.