In Finnish schools kids used to eat crisp bread every day. I did 9+3 years, so for 12 years I have eaten crisp bread every weekday. One could think that I would have had enough, but nope, now I make my own at home. This version is my favorite after numerous trial-and-errors.
Ingredients
(fills one baking tray)
1 dl sesame seeds
1 dl sunflower seeds
1 dl whole wheat flour
1.5 teaspoons salt
1 teaspoon brown sugar
0.5 dl sesame oil
2 dl boiling water
Preparation
Mix dry ingredients in a bowl
Add hot water and oil, mix well and leave resting for 15 minutes
Bake in 150 C for 40 minutes, remove from oven, let the bread cool down and... enjoy.
