This green salad is full of taste and vitamins. It goes especially well with a hot farinata.
You can also turn it into a light main course by adding fried chicken breast and parmesan flakes.
(for 4 servings)
80 g fresh spinach
Handful of fresh mint leaves
Juice of half a lime
2 tablespoons olive oil
1 teaspoon white vinegar
Pinch of salt
0,5 teaspoon honey
Wash and dry the spinach, put in a bowl.
Peel and cut the cucumber, chop the mint leaves and through in the bowl on top of spinach.
Mix lime juice, honey, vinegar, oil, salt and pepper and pour over the salad.