Stir fry is my do-not-know-what-to-cook-today-and-have-no-time-to-think dish: I through in it whatever veggies I happen to find in the fridge - they taste anyway superb thanks to the marinade.
(for 2 servings)
1 teaspoon ginger paste2 tablespoons soy sauce2 tablespoons sesame oil2 garlic cloves1 tablespoon sesame seeds250 g chicken / tofu200 g green beans100 g soybeans (edamame)50 g roasted cashewsfresh chopped corianderfresh chili
Prepare the marinade: mix ginger paste, soy sauce, sesame oil, sliced garlic and sesame seeds, pour over meat/tofu
Fry the marinated meat/tofu, once cooked add the greens and fry them quickly (do not cook, they should stay crisp).
Sprinkle with roasted cashews, coriander and chili and serve immediately.