Ingredients
1 tablespoon vegetable oil
1,5 teaspoons mild madras curry powder
1 teaspoon curcuma
200 g sweet potato, cut in chunks
One carrot, cut in chuncks
Half green Zucchini, cut in chunks
Half yellow Zucchini, cut in chunks
5 cm leak, cut in thin slices
150 g cherry tomatos, cut in half
Half of red pepper, cut in small cubes
Half of yellow pepper, cut in small cubes
1 dl green peas (frozen or fresh)
3 tablespoons coconut cream
1,5 teaspoons salt
Fresh coriander, chopped