Giving you all the veggies you need in a day, this soup is easy to digest and leaves you feeling nice and warm
1 tablespoon vegetable oil 1,5 teaspoons mild madras curry powder 1 teaspoon curcuma 200 g sweet potato, cut in chunks One carrot, cut in chuncks Half green Zucchini, cut in chunks Half yellow Zucchini, cut in chunks 5 cm leak, cut in thin slices 150 g cherry tomatos, cut in half Half of red pepper, cut in small cubes Half of yellow pepper, cut in small cubes 1 dl green peas (frozen or fresh) 3 tablespoons coconut cream 1,5 teaspoons salt Fresh coriander, chopped
Cut all vegetables. Heat oil in a large pan, add curry powder and curcuma, cook in low heat for 2 minutes. Add sweet potato and carrot chunks, cook for another two minutes. Add all other vegetables except for peas, cook for 2 minutes with full heat. Add enouch water to almost cover the vegetables, cook for 10 minutes. Add coconut cream and peas, cook for 2 minutes with full heat without cover. Add salt and taste. Serve with fresh coriander.