I am not at all sure if you can even call this lasagne, but I do anyway. No meat sause, no bechamel… but pasta, three cheeses, and a lot of veggies. Does name matter if it tastes good? I think not!
(for 4 servings)
4 fresh lasagne plates (if you use dry pasta, precook it) Half a zucchini Half an aubergine 200 g cherry tomatos Half a pepper, red /yellow 100 g cream cheese 2 tablespoons pesto 125 g mozzarella cheese 50 g parmesan cheese 0,5 dl olive oil
Cut and grill the vegetables in 200C for 15 minutes in a pan well coated with olive oil. Pour oil generously on the vegetables too.
Mix cream cheese and pesto and mix with grilled vegetables.
Layer vegetable-cheese-pesto mixture, mozzarella pieces, and grated parmesan in a lasagne dish and cook for 15 minutes in 200C.